a dash of flavour Boiled Pineapple Fruit Cake

Boiled Pineapple Fruitcake Bush Cooking

Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy. Pineapple Fruitcake

a dash of flavour Boiled Pineapple Fruit Cake

In a large bowl, mix all the dry ingredients; whole wheat flour, coconut, powdered sugar, tutti frutti, maraschino cherries, baking soda and salt with a wire whisk until thoroughly combined. Add the wet ingredients one by one: pineapple juice, oil, vinegar and vanilla essence. Mix well with a spatula or large spoon until well mixed and smooth.

Moist Pineapple Fruitcake Recipe Fruitcake recipes, Fruit cake

Fruit Dessert Ingredients 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender) 500g mixed dried fruit 125g butter 1 cup sugar 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 1 cup plain flour 1 cup self-raising flour Method

Pineapple Fruit Cake MS

butter bicarb soda SR flour (or plain / all purpose flour plus baking powder) plain flour mixed spice eggs. The ingredient measurements can be found in the recipe card at the end of this post. How to make boiled fruit cake with pineapple

How to Make a Pineapple Fruit Cake With the Recipe HubPages

Instructions In a saucepan, add sugar, pineapple, mixed fruit, bi-carb, spice, and butter. Mix well with a wooden spoon. Bring it to a boil slowly, then boil for 3 minutes. Remove from heat and let it cool to almost cold. Sift self-raising flour and plain flour together then add alternately with well-beaten eggs into the fruit mixture.

Live Laugh Love and Cook Pineapple Fruit Cake

Ingredients Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice Batter

The Caked Crusader Pineapple fruit cake

Ingredients 1 pound mixed dried fruit (500g) 1 cup brown sugar 10 tablespoons butter (155g) 1 can (15 oz) crushed pineapple 2 eggs 1 cup all-purpose flour 1 1/4 cups self-rising flour

Boiled Fruit Cake (with pineapple) bunch

Pineapple Dessert Recipes Crushed Pineapple Fruitcake 4.9 (11) 11 Reviews 3 Photos This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Recipe by Carol Updated on August 22, 2022 Prep Time: 15 mins Cook Time: 2 hrs 30 mins Additional Time: 8 hrs Total Time: 10 hrs 45 mins Servings: 14 Yield:

Pineapple Fruitcake with a rich , cream cheese batter & soaked in brandy!

Mexican Fruit Cake (sometimes known as Crushed Pineapple Cake) is a moist fruity cake that is bursting with sweet pineapple flavor, then we top this cake off with a cream cheese frosting and now you've got a creamy and fruity cake that is bound to please the entire family.

Pineapple Cake The Baking Fever

Add 1/2 cup of shredded coconut, some lime zest and a teaspoon of vanilla to the batter. Shredded carrots pair perfectly with the crushed pineapple. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake. Better yet, sprinkle chopped nuts or toasted coconut on the top. How to Make Pineapple Cake

The Caked Crusader Pineapple fruit cake

Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.

Recipes from a Cornish Kitchen Pineapple Fruit Cake

Preheat the oven to 160°C (140°C fan forced). Grease and line the base and sides of a 22cm round cake tin with baking paper. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan.

a dash of flavour Boiled Pineapple Fruit Cake

125g Butter 1 Cup Self-Raising Flour 1 Cup Plain Flour 2 Eggs Beaten Method Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Cool it completely. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg.

Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box

Preheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper. In a large saucepan place mixed fruit, sugar, brandy, water, crushed pineapple, and butter. Stirring continuously bring mixture to a boil.

Boiled Pineapple Fruit Cake

Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined. Whisk in flour until just incorporated.

boiled pineapple fruit cake recipe woman's weekly

45 mins Total time 1 hour 30 mins delicious and easy! Author: Corrie Sebire Recipe type: Baking What you'll need 500g mixed dried fruit 50g glace cherries (optional) 450g can crushed pineapple 125g unsalted butter, cubed 1 cup sugar (I used caster) 1 tsp bicarb soda 2 eggs, lightly beaten 1 cup plain flour